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Welcome to the CVCC Online Class Schedule. Here you can view the entire class schedule for current terms. The listed information is updated daily and for reference purposes only. For “live” class schedule data with current enrollment capacities and enhanced class search functionality please view our live schedule webpage.   For information on applying to the college and enrolling in classes please visit our Start Here page, or call the Advising Services at 434.832.7800, Mon. 8:00 AM-7:00 PM and Tue.-Fri. 8:00 AM-5:00 PM.

For detailed information about each course, use the new Class Search tool linked above.

Location:
Session:
Type:
CLS # Class-Sec Course Title Cr Location Times(Days) Instructor
Baking and Pastry Arts (BAK)
66848 BAK  128-01MA Principles of Baking 3 Main Campus: 8113 10:30-3:30pm (W) Hughes
Culinary Arts (CUL)
66846 CUL  106-01MA Principles of Culinary Arts I 3 Main Campus: 8113 10:30-3:30pm (T) Hughes
66847 CUL  106-02MA Principles of Culinary Arts I 3 Main Campus: 8113 4:00-9:00pm (T) Hughes Jr.
66855 CUL  190-01MA Coordinated Internship in CUL 3 Main Campus: Hughes
66852 CUL  219-02MA Stock, Soup, and Sauce Prepara 3 Main Campus: 8113 4:00-9:00pm (R) Hughes Jr.
Hotel-Restaurant-Inst Mgmt (HRI)
66853 HRI  224-01WA Recipe and Menu Management 3 Virtual Hughes
Students should log into this Canvas course on the first day of classes. E-mail instructor at HughesP@centralvirginia.edu using your CVCC e-mail account with questions.
66854 HRI  275-01WA Hospitality Law 3 Virtual Hughes
Students should log into this Canvas course on the first day of classes. E-mail instructor at HughesP@centralvirginia.edu using your CVCC e-mail account with questions.