Program At A Glance
Award
Associate of Applied Science
Length
2 Years
The Culinary Arts and Management programs are designed for the student who wants to be prepared for a career in the culinary and hospitality industries. Upon completion of the program, the student will possess a technical education in culinary and food service management that will allow him or her a path to immediate employment.
Program Pathways
Advising Services
For more information about this program contact: 434.832.7800 or advisingservices@centralvirginia.edu